I must admit I do understand their trepidation, a large beef burrito has been my weekly Thursday treat for as long as I can remember and its very rare that I don’t tuck into a big Spag Bol or Lasagne at least once a week, so why choose to deny myself those luxuries?
Well there are a few reasons really. First and foremost I want to spice up my cooking game and add more variety to our evening meals. We enjoy cooking and generally cook every meal we eat from scratch, however we’ve fallen into a little rabbit hole of one pot dishes or stir fry’s which generally revolve around the main component being meat. I find vegetarian dishes much more flavourful and diverse, probably because they aren’t just relying on the flavour of the meat to bring out the taste. Because of that my thought process is that by being vegetarian for a month, I’ll be forced to be a little more creative with my cooking and reach for ingredients I wouldn’t usually consider. The same goes for restaurants, somehow I feel a little short changed if I don’t opt for a meat dish from the menu when we dine out. Again I want to change this mindset.
The second reason I’m trailing being a veggi is for social reasons. As I say above, I’ve always been a carnivore and loved to eat meat, however recently I’ve found myself becoming more and more aware of bulk farming practices, the agriculture impacts of climate change and gut health and have found there are a few things which don’t sit well with me to the point that I’ve stopped getting as much enjoyment out of eating a big juicy burger with all the trimmings.
So what are these things I speak of which have caused me to question my enjoyment of meat?
- Well firstly a lot of the meat we eat isn’t actually 100% meat! I was so shocked at this, but much of the meat we find on our supermarket shelves is pumped so full of water and steroids, that if you were to see the real thing before all that treatment, it wouldn’t be very appetising at all! Don’t believe me, just look at how small your chicken chunks shrink down to next time you cook a stir fry and you’ll see they’ll actually end up half the size;
- Pork (one of my favourite meats), actually goes rancid really quickly, therefore in order to keep it fresh on the supermarket shelves, it is pumped full of preservatives and stabilisers. The lower quality the meat (e.g. cheap supermarket ham), the lower the actual meat content;
- Incidents of heart disease, kidney failure, Type 2 Diabetes and Crohns disease are rising there is evidence to suggest this could be linked to our over consumption of meat, preservatives and pesticides;
- 94% of chickens in the UK come from intensively reared birds. Intensively reared animals are kept in crowded and dirty conditions, fed growth hormones to fatten up quickly and are routinely fed antibiotics. It is thought the over-consumption of meat treated with antibiotics is partially responsible for humans growing resistance to these drugs;
- The number of factory farms in the UK has increased by 26% in the last five years 🙁
- Studies have found that you would have to eat six intensively reared chickens today to get the same amount of nutrients as one chicken produced in the 1970s!
- Our bodies don’t actually need meat every day to function and in fact its difficult for our gut to digest.. Until relatively recently meat was always been a bit of a luxury enjoyed only a couple of times a week;
- The land take required to produce enough corn to feed cattle is HUGE! If the level of meat consumption increases in the way it has over the past 30 years, there simply wont be enough room left on the planet!
- Intensive farming practices are pushing local, more ethical farmers out of business. There are 750,000 fewer dairy cows in the UK compared to two decades ago and yet we produce more milk today than at anytime in the last 25 years. Around 22,000 smaller dairy farmers have gone out of business in the last twenty years and those that remain have had to scale significantly to extract more milk from a fewer number of cows.
livestock emissions currently account for 14.5% of global greenhouse gases which is greater than transport’s 13% contribution.
Useful resource: Farmdrop.com
Just a little disclaimer at the end of all of this, it actually pained me a little to write this post as I am a meat eater and have always loved to eat meat! But as meat eater I was also interested to know these facts about where my meat was coming from and so thought you might be too. I don’t disagree with the concept of eating meat as a general rule, it is the current method of over farming and over processing meat which has made me little wary. Perhaps meat from organic farms is better? I would be really interested to hear your views.
I’ve been veggi (well Pescatarian as I’m still eating fish) for over a week now and I can honestly say I haven’t found it as difficult as I first thought. I’ve found some brilliant recipes in 15 Minute Vegan and Take One Veg and have just ordered Leon: Fast Vegetarian and Fresh India too. We had a lovely bean chilli the first night which was so filling there were enough left overs to last a second night too! (My husband never leaves left overs!), then we’ve had a spring greens risotto, special fried rice and vegetarian pizzas. I‘ve also been out to dinner twice and opted for a prawn burrito (as opposed to my much loved beef) and a vegetable lasagna. Both were delicious and didn’t make me miss meat at all.
I’m not sure where my meat free January experiment will take me, hopefully to the point that I am no longer reliant on meat for the main component of my diet and definitely to the point where I’ll only buy locally produced or organic meat where I have to buy meat at all. I think I am a long way off becoming a full time vegetarian, however hopefully this move will help me to reduce my meat consumption and maybe if more of us tried it, we could all take a little step towards improving our planet.
If you are interested to learn more, there are are many many other blogs out there who can explain the environmental benefits of going vegan/vegetarian much better than me (Roxy at The Eco Edit is a good place to start), however if you are at the start of your learning journey like me, then hopefully you’ve found the pitch of this blog post useful. There are two documentaries on Netflix which are supposed to be really good ‘Cowspiracy’ and ‘What the Health’, however to date I’ve been a little too scared to watch them (again all for the love of my beef burrito), however maybe after this month I will. I also found Farmdrop.com blog a really useful resource.